ZWILLING HENCKELS Classic Razor-Sharp 6-inch Meat Cleaver Knife

The Henckels CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness, allowing you to experience confidence with each cut. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

Henckels, a brand established in 1895 by Zwilling J.A. Henckels, is renowned for creating essential kitchen tools that every home chef needs. From steak knives to spatulas, every Henckels product boasts high quality at an exceptional value, guaranteeing the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

This Henckels CLASSIC 6" Meat Cleaver is perfect for quickly reducing a cooked chicken or duck to bite-size pieces, as well as for butchering any kind of meat or poultry. Its heavy, sturdy construction allows the blade to do the work, and the hole in the top corner enables it to be hung on a hook or peg for convenient storage.

The Henckels International Classic line is a moderately priced cutlery option, made in countries other than Germany, the company's home. While the steel used in this line is of lesser quality than that in Henckels' premier lines, the narrower and shallower handles may be appreciated by those with smaller hands. Although the cleaver is dishwasher-safe, hand washing is recommended for optimal care.

The features of this Henckels CLASSIC 6" Meat Cleaver include:

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.

EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.

KITCHEN TASKS: Perfect for trimming the skin and fat, breaking down smaller, thinner bones, cutting up barbecue ribs for serving, and more.

QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.

WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.

DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle.

THE LAST KNIFE YOU'LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

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