Wüsthof Poultry Shears, One Size

The Wüsthof Poultry Shears are the ideal tool for cutting through chicken, turkey, duck, or goose. The sharp, slightly curved stainless-steel blades are designed for skinning, jointing, and spatchcocking poultry, and can easily handle thinner bones. An internal spring between the blades and the sturdy handles ensures a fatigue-free working experience.

These versatile shears are not limited to just poultry tasks. They can be used for a variety of kitchen duties, from snipping fresh herbs and cutting flowers or twine to even trimming chicken skin. The razor-sharp blades are forged from a single block of high-carbon stainless steel and tempered to 58-degree HRC, ensuring incredible sharpness and easy maintenance.

Wüsthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention compared to previous models, making these shears a reliable and long-lasting addition to any kitchen. The Classic Series Knives feature a full bolster and finger guard, providing added safety and control during use.

With a rich heritage spanning over 200 years, Wüsthof is a family-owned company that has been based in Solingen, Germany, for seven generations. The Solingen name is a designation reserved for products that meet the strictest quality standards, and Wüsthof's cutlery proudly carries this prestigious mark.

In summary, the Wüsthof Poultry Shears are a versatile and high-quality kitchen tool, designed to make poultry preparation and a variety of other cutting tasks a breeze. With their razor-sharp blades, sturdy construction, and centuries of German craftsmanship behind them, these shears are a reliable and essential addition to any well-equipped kitchen.

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