Steak Knives Set Of 4, High-Carbon Japanese Stainless Steel Meat Knives With Wood Handle

SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by skilled sword makers. Today, the company has creatively applied these time-honored sword-making techniques to the production of exceptional kitchen knives, combining superior modern materials. Each knife is carefully crafted in 56 steps by a master craftsman to ensure both high practical value and artistic aesthetics.

The Elegant Damascus Pattern on these knives not only provides an eye-catching visual appeal when displayed on the kitchen counter or table, but it also contributes to a smoother cutting experience. The Gradient Blade Thickness ensures that the meat falls effortlessly off the blade, resulting in more enjoyable meals. With a 4.8-inch blade, these knives are versatile, suitable not only for standard meal preparation but also doubling as peeling knives and other kitchen tasks.

For added safety, the knives are designed with the tip of the blade pointing downward, creating a safer user experience. The Advanced Ergonomic Solid Wenge Handle, featuring triple silver rivets, provides a well-balanced and comfortable grip, while the Iconic Design adds visual texture and sophistication. These steak knives are the perfect gift idea, whether for birthdays, weddings, anniversaries, or for the home chefs in your life.

Considering the potential health hazards and increased cleaning burden caused by traditional steak knives coming into contact with the table during meals, SYOKAMI has overturned the conventional design after 28 repeated tests. The result is a 0.43-inch blade suspension height that ensures the health and safety of you and your family.

For non-slip functionality, the SYOKAMI steak knife set features a contemporary gear teeth element, which, combined with the overall classic shape, creates a beautiful and practical solution. This design ensures a stable grip even when the knives are wet, providing an additional layer of safety and comfort while enjoying your food.

The SYOKAMI steak knives are forged from high-quality, safe Japanese high carbon stainless steel, heat-treated to an impressive HRC56+ hardness. Each blade is hand-sharpened to a 15-degree angle on both sides, offering excellent and long-lasting sharpness. The non-serrated, straight-edge blades allow for smooth slicing on steaks, without tearing the meat fibers, thus preserving the original flavor and nutrition of the steak.

The single-piece, precision-forged full-tang construction, combined with the triple-riveted wenge handle, ensures reliable strength and a pleasant weight. This design maximizes durability and stress tolerance, while the ergonomic, patented handle shape is engineered for comfortable handling, making it easier to cut steak, tenderloin, and perform other kitchen tasks.

SYOKAMI stands behind its products with a 100% satisfaction and lifetime warranty, allowing customers to try the knives risk-free. The premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make these steak knives an ideal gift for any occasion.

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