KYOKU 4.5 Inch Paring Knife - Daimyo Series - Ergonomic Rosewood Handle Fruit Knife

From the brand Shogun Koi, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation, inspiring Kyoku's passion for culinary creativity and the honor and integrity of these master bladesmiths.

The KYOKU Kitchen Knife Set with Block, Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are all available in the store. These knives offer superior performance with their scalpel-like edges that effortlessly peel, slice, and chop fruits and vegetables, providing the ultimate precision and satisfaction in culinary tasks.

Maintaining these knives is easy - a little effort in washing with warm soapy water and wiping them clean with a non-abrasive cloth can effectively preserve their quality and extend their lifespan. Keeping the edge sharp is also simple - hold the honing rod steady, position the knife at a 20° angle against the rod, apply light pressure, and draw the blade down the rod several times on each side.

The Daimyo Series offers a range of knives, including a 4.5" Paring Knife, 5" Utility Knife, 6.5" Boning Knife, 7" Nakiri Knife, 7" Santoku Knife, 7" Cleaver, and 10" Bread Knife. These knives feature a 13-15° edge angle, user-friendly design, lasting performance, and rosewood handles. They are made with Japanese 440C steel that has been vacuum heat treated, providing superior precision, control, and edge retention.

All Kyoku knives come with a sheath and case, ensuring proper storage and cleanliness. They also come with a lifetime warranty and friendly 24/7 customer service, giving customers peace of mind with their purchase.

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